Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lower fat creamy alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lower Fat Creamy Alfredo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Lower Fat Creamy Alfredo is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lower fat creamy alfredo using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lower Fat Creamy Alfredo:
- Prepare chicken broth
- Take salt/pepper to taste
- Prepare garlic powder
- Make ready fresh grated parmesan cheese
- Make ready 2% milk
- Get chicken, shrimp or crab meat
- Make ready fettuccine noodles
- Get flour
Steps to make Lower Fat Creamy Alfredo:
- Cook meat. For crab/shrimp, I boil for 5 min in water with a little lemon pepper, 5-8 peppercorns, and 2-3 bay leaves. For chicken, I toss into a skillet laced with olive oil and brown with a little salt and pepper.
- Boil fettuccine noodles according to package instructions.
- In a jar or other container with a sealable lid, add flour to 1/8 cup of the chicken broth. Place the lid on and shake until the flour is completely blended with the broth.
- Combine remaining chicken broth and milk in saucepan over medium heat. Add salt, pepper, and garlic powder (stir frequently).
- When the broth/milk mixture approaches boil (edges start to turn frothy), give the flour/broth mixture one final shake and pour into broth/milk. Continue to cook, while whisking until starts to thicken. Reduce heat to low and stir until a nice alfredo consistency. Add the Parmesan cheese and turn off the heat.
- Toss in the noodles, meat and eat!
So that is going to wrap it up for this exceptional food lower fat creamy alfredo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!