Bambooshoot In Coconut Soup
Bambooshoot In Coconut Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, bambooshoot in coconut soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bambooshoot In Coconut Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bambooshoot In Coconut Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne. Bambooshoot In Coconut Soup Rike Jokanan Singapore.

To begin with this recipe, we must prepare a few components. You can have bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bambooshoot In Coconut Soup:
  1. Prepare Bamboo shoot
  2. Take Coconut milk
  3. Get Prawn or cuttlefish
  4. Take Garlic
  5. Get Shallots
  6. Get Small Chili (cabai rawit)
  7. Get Red chili
  8. Get Turmeric
  9. Take Candlenut
  10. Take Galangal
  11. Get leaf Kafir lime

Bamboo shoot is being used highly in Chinese and Japanese cuisines whereas in India we use. Stir in coconut milk, bring to a boil, then adjust heat to maintain a simmer. Stir in bamboo shoots, remove from heat and season with salt and pepper to taste. Be the first to review this recipe.

Steps to make Bambooshoot In Coconut Soup:
  1. Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
  2. Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
  3. Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
  4. Add prawn or cuttlefish then boil until it is well cook. Ready to serve

This recipe is originally from a Chinese cuisine cook book, but originally it was a bit bland, so I added a touch of Szechuan to it. I really think it tastes great, with a bit of a kick to it, and it is good served as a side to just about any Chinese dish. Bamboo shoot, Coconut milk, Prawn or cuttlefish, Garlic, Shallots, Small Chili (cabai rawit), Red chili, Turmeric Jasmine. Summer Bamboo Shoot Salad (with mayonnaise) This cool, fresh salad is a popular dish in summer. It's oldham bamboo shoot season now in Taiwan.

So that is going to wrap this up with this exceptional food bambooshoot in coconut soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!