Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chili crabs 辣椒蟹. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chili Crabs 辣椒蟹 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chili Crabs 辣椒蟹 is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chili Crabs 辣椒蟹:
- Get Crabs
- Get Garlic (chopped)
- Make ready Chili's (chopped)
- Make ready Tomota Sauce
- Make ready Thai Sauce
- Take Eggs
- Make ready Salt
- Make ready Sugar
- Take Lemongrass
- Prepare Potato Starch
Steps to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside…
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
So that is going to wrap it up for this special food chili crabs 辣椒蟹 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
