Honey Lemon Salmon
Honey Lemon Salmon

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, honey lemon salmon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey Lemon Salmon is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Honey Lemon Salmon is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have honey lemon salmon using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Lemon Salmon:
  1. Make ready salmon
  2. Make ready chopped garlic
  3. Make ready lemon juice
  4. Get honey
  5. Take parsley, minced
  6. Get butter cut in pieces
  7. Make ready thyme, leaves removed and minced
  8. Take Salt & pepper
  9. Take lemon for garnish
Instructions to make Honey Lemon Salmon:
  1. Cut up the lemon, garlic, parsley, and thyme. Preheat the oven to 375F.
  2. Pat the salmon down with paper towel. Place salmon on a piece of foil on top of a baking pan. Season with salt & pepper to taste.
  3. Mix the ingredients in step 1 in a small bowl. Add the honey.
  4. Fold up your foil so that it forms a boat. Place the lemon slices and butter allll arounddd the salmon. Get up in there!
  5. If you got enough foil, you can wrap the salmon up like a Christmas present. I didn’t get enough foil, so I placed a smaller piece on top like shown. Bake for 20 mins.
  6. You can broil the top for 4 mins to get some crispy edges. Enjoy :)

So that is going to wrap this up with this exceptional food honey lemon salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!