Easy Tuna Steak with Miso Ginger Sauce
Easy Tuna Steak with Miso Ginger Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy tuna steak with miso ginger sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Tuna Steak with Miso Ginger Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Tuna Steak with Miso Ginger Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
  1. Take 2 Tuna steaks defrosted and pat dry
  2. Prepare 1 tbsp butter melted
  3. Get 1/4 tsp sea salt
  4. Get 1/2 tsp black pepper
  5. Take 1 tsp olive oil
  6. Prepare 3 tbsp grated ginger
  7. Take 0.5 tbsp yellow miso paste
  8. Take 2 tbsp minced garlic
  9. Take 4 tbsp mirin
  10. Prepare 2 tbsp water
  11. Make ready 2 tbsp rice wine
  12. Make ready 1 tsp soy sauce
  13. Make ready 1 tsp sesame seed
Steps to make Easy Tuna Steak with Miso Ginger Sauce:
  1. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  2. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
  3. In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
  4. When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.

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