Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, bayou bounty alfredo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bayou Bounty Alfredo is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Bayou Bounty Alfredo is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bayou Bounty Alfredo:
- Take unsalted butter
- Make ready seafood seasoning (old bay)
- Take cooked, peeled shrimp
- Take cooked crawfish
- Take McCormick creamy garlic Alfredo sauce mix
- Get milk
- Get grated Parmesan cheese
- Prepare fresh parsley (optional)
- Prepare fettuccine pasta cooked
Steps to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
- Cook for 2 minutes or until thickened, stirring constantly.
- Sprinkle Parmesan cheese, about 1 tablespoon at a time.
- Add the pasta and enjoy!!!!
So that’s going to wrap this up with this special food bayou bounty alfredo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
