Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salmon california rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon California Rolls is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Salmon California Rolls is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook salmon california rolls using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon California Rolls:
- Get 700 grams Sushi rice
- Make ready 1 serving Salmon
- Take 3 Imitation crab sticks
- Get 1/2 Cucumber
- Prepare 5 leaves Shiso
- Get 1 Sesame seeds
- Get 1 egg Tamagoyaki
- Take 1 dash Mayonnaise
- Get 1 sheet Nori seaweed
Steps to make Salmon California Rolls:
- Put the nori seaweed on the sushi rolling mat, spread the rice on top, then cover with plastic wrap.
- Turn it over, place the fillings on top of the seaweed, then roll it up.
- Top the rolled sushi with salmon, press down on the rolls to shape them, and let sit to allow the flavours penetrate.
- Slice, then top with mayonnaise and shiso to finish.
So that’s going to wrap this up for this exceptional food salmon california rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
