Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon dill shrimp and pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lemon Dill Shrimp and Pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Lemon Dill Shrimp and Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
Add spinach and drained pasta; toss just until spinach begins to wilt. Add spinach and drained pasta; toss just until spinach begins to wilt. Combining quick-cooking seafood with pasta is a great way to get a delicious meal on the table in a hurry!
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon dill shrimp and pasta using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Dill Shrimp and Pasta:
- Take thawed peeled and deveined shrimp
- Make ready lemon
- Take dried fettuccine
- Make ready olive oil
- Take garlic
- Prepare Baby spinach
- Get Italian seasoning
- Take salt and pepper
- Get Fresh dill
Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta. Add the pasta and a little of the cooking water and toss until the pasta is coated in the sauce. Serve with lemon wedges and chopped parsley. Lemon shrimp pasta is fancy enough for a date night meal but it's also perfect for busy families that don't have time to cook.
Instructions to make Lemon Dill Shrimp and Pasta:
- Rinse shrimp and pat dry with paper towels…Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
- Cook fettuccine per package directions and set aside
- Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
- Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
- Stir in Italian seasoning lemon peel and the lemon juice
- Season with salt and pepper and top with fresh dill serve hot
Be sure to try some of the add-ins I mentioned to add some nutrition and delicious vegetables, and to add variety each time you make this favorite! You guys know I'm a zucchini noodle lover. As in, I make them weekly. But if you're new to the world of zucchini as pasta replacement, this Zucchini Pasta with Lemon Garlic Shrimp is a fab place to start. Squeeze the charred lemons over the shrimp before serving for a tangy, smoky hit of flavor.
So that’s going to wrap this up with this special food lemon dill shrimp and pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
