Suffed Shells
Suffed Shells

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, suffed shells. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Suffed Shells is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Suffed Shells is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook suffed shells using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Suffed Shells:
  1. Make ready Stuffed Shells
  2. Make ready 1 box Jumbo Shells
  3. Take 1 Egg
  4. Make ready 1 pints Ricotta Cheese
  5. Prepare 50 Pepperoni Slices
  6. Get 1 jar of Marinara
  7. Take 2 cup Shredded Provolone
  8. Make ready 2 cup Shredded Asiago
  9. Get 2 cup Shredded Muenster
  10. Take 2 cup Shredded Colby Jack
  11. Prepare 2 cup Shredded Provolone
Instructions to make Suffed Shells:
  1. 11x7 cake pan or Corning Ware dishes work as well.
  2. Preheat oven to 375°.
  3. Mix all your shredded cheese together with the Ricotta going in last of the mix
  4. Boil shells in 5 qt pot. (lay tinfoil on the counter near where you are boiling the shells.)
  5. Drain and rinse shells throughly and let cool for about 15 minutes.
  6. Place empty Shells on tin foil and prepare to stuff.
  7. Take pepperoni and place in each shell
  8. Take Egg and mix into the cheese. (this is very messy may want to wear latex gloves)
  9. Stuff each shell so you can barely close it with the cheese mixture and place in cake pan.
  10. Once the pan is full I take the marinara and dump it into a bowl to season it to my taste. I use Oregano, Italian Seasoning, Basil, Thyme, Garlic Powder, & Onion Powder.
  11. Once seasoned to your liking spread over top of shells.
  12. Bake Covered 45 minutes at 375°.

So that’s going to wrap it up with this special food suffed shells recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!