Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, octopus and mushroom ajillo in 5 minutes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Octopus and Mushroom Ajillo in 5 Minutes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Octopus and Mushroom Ajillo in 5 Minutes is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have octopus and mushroom ajillo in 5 minutes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Octopus and Mushroom Ajillo in 5 Minutes:
- Get 2 legs Boiled octopus
- Prepare 5 Brown cap mushrooms
- Take 1 clove Garlic
- Prepare 150 ml Olive oil
- Make ready 2 tbsp ☆White wine
- Prepare 1 pinch ☆Red chili pepper (cut)
- Prepare 1/4 bag ☆Dashi stock granules
- Take 1 ☆Salt
- Make ready 1 ☆Black pepper
- Make ready 1 Fresh parsley
Steps to make Octopus and Mushroom Ajillo in 5 Minutes:
- Roughly chop up the octopus. Quarter the mushrooms and mince the garlic.
- Warm a gratin or casserole dish in the oven for about 5 minutes.
- Put the olive oil in a milk pan (or small saucepan), and add the garlic, octopus, mushrooms and ☆ ingredients. Put the lid on and cook whilst slowly moving the pan back and forth to mix the ingredients.
- Transfer to the piping hot casserole dish, sprinkle with parsley, and it's done!
So that is going to wrap this up for this special food octopus and mushroom ajillo in 5 minutes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
