Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mini california roll. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mini California Roll is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mini California Roll is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini california roll using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini California Roll:
- Prepare 180 ml ＊Uncooked white rice
- Prepare 2 tbsp ＊Sushi vinegar
- Get 10 pieces Imitation crab sticks
- Take 1 Avocado
- Make ready 1 Cheese
- Take 2 sheets Toasted nori seaweed
- Get 1 tbsp Mayonnaise
- Prepare 1 tsp Sushi vinegar
- Make ready 1 Sesame seeds
Steps to make Mini California Roll:
- Cook your rice with a little less water than usual. When it is done cooking, add the sushi vinegar and use chopping motions to mix it thoroughly.
- Tear the crab sticks into pieces and mix well with the mayonnaise and 1 teaspoon of sushi vinegar. Cut the avocado into long, thin pieces.
- Spread the rice thinly on the nori seaweed. Turn it over and put on the crab sticks, avocado, and cheese. Roll it all up, being careful not to squish the filling out.
- Sprinkle the sesame seeds and roll the sushi roll in it to finish. Eat it with soy sauce.
So that is going to wrap this up with this exceptional food mini california roll recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
