CRAB SALAD (Asma Rujak)
CRAB SALAD (Asma Rujak)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crab salad (asma rujak). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

CRAB SALAD (Asma Rujak) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. CRAB SALAD (Asma Rujak) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make CRAB SALAD (Asma Rujak):
  1. Get 1 block fried tofu
  2. Prepare 1 cucumber, deseeded and cut to desired sizes
  3. Prepare 1 bengkoang yam/jicama, sliced
  4. Prepare 1/2 pineapple, cut into small pieces
  5. Prepare 3 crabs (small crabs)
  6. Get 1 clove garlic, roughly chopped
  7. Prepare 1 lemon
  8. Make ready PEANUT SAUCE
  9. Make ready 100 g peanuts, fried and crushed
  10. Take 250 ml water
  11. Prepare 3 pcs curly red chili
  12. Take 5 pcs red chili (bird's eye chili)
  13. Make ready 2 cloves garlic
  14. Prepare 1 1/2 tsp salt
  15. Take 1 tsp sugar
  16. Prepare BAKWAN
  17. Get 150 g flour
  18. Get 1 egg
  19. Get 100 ml broth
  20. Get 1 potato, cut into small squares
  21. Make ready 1/2 medium carrot, cut into small cubes
  22. Prepare 2 onions, thinly sliced
  23. Take 1 clove garlic, roughly chopped
  24. Get 1 stalk spring onion
  25. Make ready 2 stalk celery
  26. Take to taste Water and salt
  27. Take Cooking oil
Instructions to make CRAB SALAD (Asma Rujak):
  1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
  2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
  3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
  4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
  5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
  6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
  7. Place the salad on the plate along with tofu and bakwan. Add crab.

So that is going to wrap this up with this special food crab salad (asma rujak) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!