Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice
Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, setsubun: golden ratio for hand-rolled sushi & sushi rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook setsubun: golden ratio for hand-rolled sushi & sushi rice using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
  1. Get 540 ml White rice
  2. Take Vinegar Mix
  3. Take 4 tbsp Vinegar
  4. Take 3 tbsp Sugar
  5. Prepare 2 tsp Salt
  6. Make ready Fillings
  7. Make ready 1 Tuna (sashimi quality)
  8. Prepare 1 Amberjack (buri)
  9. Make ready 1 Salmon
  10. Get 1 Shrimp
  11. Prepare 1 Negitoro (minced fatty tuna with scallions)
  12. Prepare 1 Avocado
  13. Prepare 1/2 Cucumber
  14. Make ready 3 Imitation crab sticks
  15. Prepare 1/2 packet Daikon radish sprouts
  16. Prepare 1/2 can Canned tuna mixed with mayonnaise
  17. Take 1 tbsp Umeboshi paste
  18. Prepare 1 Mentaiko spicy salted pollack or cod roe
  19. Get 1 pack Natto (fermented soy beans)
  20. Take 10 leaves Shiso leaves
  21. Make ready 10 leaves Leafy lettuce
  22. Make ready 1 all Accompaniments with the sashimi packs
  23. Prepare 1 Mayonnaise・wasabi・soy sauce
  24. Make ready 30 sheets Nori seaweed (large sheet cut into 4)
Steps to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
  1. [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent.
  2. Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix.
  3. Place the fillings on dishes, and then just roll and eat.
  4. [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado
  5. The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad.

So that is going to wrap this up for this exceptional food setsubun: golden ratio for hand-rolled sushi & sushi rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!