Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, well-seasoned octopus karaage. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Well-Seasoned Octopus Karaage is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Well-Seasoned Octopus Karaage is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have well-seasoned octopus karaage using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Well-Seasoned Octopus Karaage:
- Make ready 1 handful roughly chopped Octopus
- Make ready 2 tsp ★Soy sauce
- Take 2 tsp ★Sake
- Take 2 tbsp Katakuriko (potato starch flour)
- Take 1 Frying oil
- Get 2 tbsp ▲Flour (optional)
Steps to make Well-Seasoned Octopus Karaage:
- After you set aside for 10 minutes, if you coat it again with the starch flour after coating with regular flour, it prevents bursting.
- It's ready to eat when golden brown.
So that’s going to wrap this up for this exceptional food well-seasoned octopus karaage recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
