Brenda's Stuffed Shells
Brenda's Stuffed Shells

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brenda's stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brenda's Stuffed Shells is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Brenda's Stuffed Shells is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have brenda's stuffed shells using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brenda's Stuffed Shells:
  1. Prepare 12 oz box jumbo shells
  2. Prepare 1 lb mild Italian sausage links
  3. Prepare 1 small pkg frozen chopped spinach
  4. Get 1 medium onion, chopped
  5. Get 5 clove garlic, minced
  6. Get 1 lb sliced mushrooms
  7. Take 2 cup mozzarella, Monterrey jack or provolone, grated
  8. Get 1/4 cup parmesan or fontina + more for topping
  9. Prepare 2 eggs
  10. Get 2 jars Alfredo sauce
  11. Make ready 15 oz ricotta
  12. Get 1 1/2 tbsp Italian seasonings
Instructions to make Brenda's Stuffed Shells:
  1. Preheat oven to 350°F
  2. Boil noodles to al-dente, drain and cool till easy to handle.
  3. Brown sausage, then saute onions, mushrooms, and garlic till soft. Stir in seasoning.
  4. Whisk eggs, mix in ricotta. Stir in cheeses and spinach. Mix in cooled sausage, onion mixture.
  5. Stuff the shells with mixture and place in baking dish with 2 cups of Alfredo sauce in bottom of dish.
  6. Cover with remaining sauce and sprinkle with more grated cheese & seasoning if desired.
  7. Bake 10-15 minutes covered with foil, then remove foil and bake another 5-10 minutes until top is slightly browned.

So that’s going to wrap this up for this exceptional food brenda's stuffed shells recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!