My Family's Hand-Rolled Sushi with Just A Bit of Sashimi
My Family's Hand-Rolled Sushi with Just A Bit of Sashimi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my family's hand-rolled sushi with just a bit of sashimi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have my family's hand-rolled sushi with just a bit of sashimi using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
  1. Make ready 540 ml Sushi
  2. Get 10 sheets Toasted nori seaweed
  3. Make ready 1 Your choice of sashimi
  4. Get 3 Eggs
  5. Take 1 packet Crab sticks
  6. Take 1 large can Canned tuna
  7. Get 1 packet Radish sprouts
  8. Prepare 1 Cucumber
  9. Get 1/3 Carrot
  10. Make ready 1/2 Takuan - Yellow pickled daikon
  11. Get 2 packs Natto (fermented soy beans)
  12. Take 300 grams Beef
  13. Take 1/2 bunch Chinese garlic chives
  14. Make ready 2 tbsp each ☆ Soy sauce, Mirin
Steps to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
  1. Pour the eggs, flavoured with whatever you like, into a rectangular frying pan and fold into thirds as it's cooking to make a Japanese-style omelette (called tamagoyaki). Slice the carrot and cucumber into very long and thin strips.
  2. Heat up some sesame oil in a frying pan and cook the beef. Add the ☆ soy sauce and mirin for flavor, then add the chives and cook quickly.
  3. Mix the natto with the included sauce. Cut the takuan into long thin strips. Rinse the radish sprouts and drain.
  4. Place the ingredients onto a large dish. Make your choice of combinations and roll, roll, roll them up. Have some soy sauce, mayonnaise, and wasabi on stand-by!

So that is going to wrap it up with this exceptional food my family's hand-rolled sushi with just a bit of sashimi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!