Sig's  Mini Salmon Pie Bites
Sig's Mini Salmon Pie Bites

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sig's mini salmon pie bites. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

For a perfect portable bite, whip up our Mini Salmon & Asparagus Quiches (RECIPE BELOW). They're great for picnics and packed lunches. Here's a simple recipe for Mini Smoked Salmon Pizzas.

Sig's Mini Salmon Pie Bites is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sig's Mini Salmon Pie Bites is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sig's mini salmon pie bites using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Mini Salmon Pie Bites:
  1. Get salmon pie bites
  2. Prepare mashed potatoes
  3. Make ready best smoked salmon , shredded
  4. Make ready or two anchovy filet in olive oil. optional and to taste
  5. Get black fresh cracked ( ground) pepper
  6. Make ready cream cheese drained
  7. Prepare cornstarch
  8. Prepare paprika
  9. Get chilli flakes
  10. Take breadcrumbs
  11. Prepare egg beaten
  12. Make ready flour
  13. Take for mustard and dill sauce
  14. Make ready honey mustard also known as Maille
  15. Make ready sour cream
  16. Take good pinch dried dill
  17. Make ready pinch dried chilli flakes
  18. Make ready good handful of baby spinach for serving.

A full-sized quiche is usually baked in a pie plate or tart pan. These mini-quiches are baked in a muffin tin. The muffin tin itself is just a regular. You may need to bake a bit longer than the recipe directs since you'll be starting with a.

Instructions to make Sig's Mini Salmon Pie Bites:
  1. Make your own favourite mashed potato or use enough bought or packet mash for convenience . Make sure there is enough to fill a cup for a person each. It should not be runny at all
  2. Mix with with the cream cheese , smoked salmon , anchovy filets if using them , the cornstarch , chilli flakes, fresh cracked black pepper and paprika
  3. Make a paste resembling a dough like consistency, roll or shape into mouth sized pieces.
  4. Roll in flour , then in egg and then in white breadcrumbs. Add a little olive oil to the pan and fry gently until heated through and golden crispy brown .
  5. Make the sauce by mixing honey mustard, sour cream, dill and chilli flakes. Serve on a bed of baby spinach

When ready to serve, arrange the chervil leaves on top of the blinis and top with a dollop of crème fraiche. Whatever you call it, it's still fish-alicious! Simple and satisfying: a good fish pie is one of the greatest comfort foods. From mini fish pies to one with. Salmon pie is a variation on a classic Canadian Christmas meat pie from Quebec called a tourtiere.

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