Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, alfredo chicken and broccoli stuffed shells. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Alfredo Chicken and Broccoli Stuffed Shells is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Alfredo Chicken and Broccoli Stuffed Shells is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook alfredo chicken and broccoli stuffed shells using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Alfredo Chicken and Broccoli Stuffed Shells:
- Get 16 oz Alfredo sauce (I like to make mine)
- Prepare 2 cup chicken breasts (cooked & shredded)
- Prepare 2 cup Brocolli (cooked & chopped)
- Make ready 1 cup Shredded cheddar cheese
- Make ready 1 1/4 cup parmesan cheese
- Make ready 1 box jumbo shells (cook as directed)
- Get 1 1/2 cup spaghetti sauce (if you want)
Instructions to make Alfredo Chicken and Broccoli Stuffed Shells:
- Pre heat the over to 350°F.
- Boil chicken until cooked all the way through set aside and allow to cool and then shred it.
- Mix everything in a bowl other than the spaghetti sauce and shells.
- Put the spaghetti sauce in the bottom of your baking dish.
- Stuff cooked shells with mixture and line your baking dish.
- Cover with aluminum foil and bake for 35 minutes or so, until heated throughout.
- Tip: if you have a small ice cream scoop makes it easy to fill shells.
So that is going to wrap it up with this exceptional food alfredo chicken and broccoli stuffed shells recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!