Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage
Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pan-fried, not deep fried italian style? octopus karaage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pan-fried, not deep fried italian style? octopus karaage using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage:
  1. Take 1 small 1/2 piece pack Boiled octopus
  2. Make ready 1 tbsp Katakuriko
  3. Take 1 Aonori
  4. Get 1 to 2 tablespoons Grated cheese
  5. Get 1 tsp Grated garlic
  6. Get 1 tbsp each Butter and vegetable oil
Steps to make Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage:
  1. Cut the boiled octopus into bite sized pieces, and pat dry with paper towels. If you don't dry the pieces well, the coating will slide off
  2. In a plastic bag, add octopus and the katakuriko and shake to coat.
  3. Add oil, butter and garlic in a pan over medium heat, and add the octopus. Try not to touch the octopus as it fries, or the coating will come off.
  4. When the coating on one side has crisped and browned, turn the pieces over. When both sides are browned, add the grated cheese.
  5. When the cheese has melted and become crispy, add aonori seaweed powder for fragrance, and it's done ♡
  6. Note 1: The boiled octopus and the grated cheese are salty, so I don't add salt. Taste, and adjust with more cheese or a little salt.
  7. Note 2: Both octopus and squid spit when heated! It's not fun at all to burn yourself. Just cover with a lid if this becomes a problem.

So that is going to wrap it up for this exceptional food pan-fried, not deep fried italian style? octopus karaage recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!