Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA)
Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mangrove crab with coconut milk vegetables (kepiting karaka). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mangrove crab with coconut milk vegetables (kepiting karaka) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA):
  1. Take 1 crabs (750 g), halved then wash
  2. Make ready 1 eggplant (75 g), cut crosswise
  3. Take 1 potato (50 g), peeled and diced
  4. Take 150 gr young jackfruit, cut to taste
  5. Make ready 500 ml water
  6. Make ready 45 ml instant coconut milk
  7. Get 1 vertebra galangal, crushed
  8. Prepare 1 stalk lemongrass, crushed
  9. Take 3 lime leaves
  10. Take Oil for frying
  11. Prepare to taste Sugar and salt
  12. Prepare GROUND SPICES
  13. Make ready 4 onions
  14. Get 3 cloves garlic
  15. Take 1 tomato
  16. Take 6 cayenne peppers
  17. Get 1 red chillies
  18. Prepare 2 segments turmeric
  19. Take 1 vertebra ginger
Steps to make Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA):
  1. Heat oil and saute ground spices, lemon grass, lime leaves and galangal until fragrant. Add crabs and water, cook until cooked crab (± 15 minutes).
  2. Remove crab, set aside. Then add young jackfruit and potatoes in a spicy sauce before, and cook until soft.
  3. Add the eggplant and coconut milk, and cook while stirring occasionally until soft so as not to break the coconut milk.
  4. Serve crab and vegetables to supplement the special menu today.
  5. NOTES : crab that I buy, large claws 3-4x the size of my thumb.
  6. NOTES : heavy crab, nearly 800 gr.
  7. NOTES : split into two and cut to taste, wash and then at pincers to crack so easily absorbed seasoning and easy when opening claws.

So that’s going to wrap it up for this exceptional food mangrove crab with coconut milk vegetables (kepiting karaka) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!