Cheesy Pasta-Stuffed Shells
Cheesy Pasta-Stuffed Shells

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy pasta-stuffed shells. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Pasta-Stuffed Shells is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cheesy Pasta-Stuffed Shells is something that I’ve loved my entire life.

What could be better than a cheesy pasta recipe? How about a stuffed shell recipe that fills big pasta shells with a scoop of three cheese-coated macaroni? It freezes super well, or toss it with some pasta.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy pasta-stuffed shells using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Pasta-Stuffed Shells:
  1. Get 24 dried jumbo pasta shells
  2. Take 8 oz tiny shell macaroni
  3. Take 8 oz Gruyere cheese, shredded (2 cups)
  4. Make ready 8 oz sharp cheddar cheese (2 cups)
  5. Make ready 3/4 cup half & half or light cream
  6. Prepare 1/4 tsp ground white pepper
  7. Get 24 oz jar vodka sauce or favorite pasta sauce
  8. Take 4 oz shredded mozzarella (1 cup)
  9. Get 1 Fresh basil (optional)

A restaurant-quality meal that you can make at home! These Cheesy Spinach Stuffed Shells Taste Totally Amazing, And Are So Easy To Make. A Restaurant-Quality Meal That You Can Make At Home! Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes.

Steps to make Cheesy Pasta-Stuffed Shells:
  1. Preheat oven to 350°F. Cook jumbo shells according to package directions. Using a large slotted spoon, transfer shells to a colander. Rinse with cold water; drain well. Set aside. In the same pan, cook tiny shells according to package directions; drain. Set aside.
  2. Meanwhile, in a large saucepan combine Gruyere cheese, cheddar cheese, half-and-half, and pepper. Heat over medium-low heat until cheese melts and is smooth, stirring frequently. Stir in tiny shells.
  3. Spread about 1/2 cup of the vodka sauce into the bottom of a 3-quart rectangular baking dish. Spoon the cheese mixture evenly into the drained jumbo shells; place stuffed shells in prepared baking dish. Top with remaining vodka sauce.
  4. Cover and bake for 30 minutes. Uncover; sprinkle evenly with brick cheese. Bake, uncovered, about 15 minutes more or until heated through (160 degrees F). If desired, top with fresh basil.

Get this simple stuffed pasta shells recipe and be prepared for the ultimate in delicious, cheesy pasta! It makes a fabulous freezer meal and tastes It's the ultimate in comfort food - jumbo pasta shells stuffed with a creamy, cheesy filling baked up all saucy and delicious - and it's just one of. Cheesy Stuffed Shells is the perfect pasta dish for any meal! Fill with cheese and rich tomato sauce this recipe is a crowd pleaser! These Italian Stuffed Shells are the ultimate creamy, cheesy baked pasta dish.

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