Shrimp n Scallop pasta w/ White Wine sauce
Shrimp n Scallop pasta w/ White Wine sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp n scallop pasta w/ white wine sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add wine, basil, red pepper, chicken base. Add butter, lemon juice, salt and pepper. Sprinkle with parsley and grated cheese.

Shrimp n Scallop pasta w/ White Wine sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Shrimp n Scallop pasta w/ White Wine sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp n Scallop pasta w/ White Wine sauce:
  1. Prepare Pasta of your choice. (Daddy used fettuccine)
  2. Prepare Salt and Pepper to taste
  3. Prepare extra Virgin olive oil
  4. Take bell pepper (either red or green)
  5. Make ready scallops
  6. Make ready shrimp
  7. Get white cooking wine
  8. Prepare dijon mustard (grey poupon)
  9. Take dried parsley
  10. Get red onion

I always say that cooking is just a guideline - so of course!! My sister's original recipe called for scallops, but I used shrimp. It would also be delicious with chicken, bacon or crab. Easy, delicious and healthy shrimp pasta w/white wine sauce recipe from SparkRecipes.

Instructions to make Shrimp n Scallop pasta w/ White Wine sauce:
  1. Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
  2. Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
  3. Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
  4. Serve over pasta! Mix together, if you prefer.

Directions. follow instructions on back on packages. I use all frozen stuff then add a few touches of my own, ie, yogurt for thickness and a little wine for flavor. you dont need much. fresh herbs and garlic. Shrimp pasta feels like such a treat, maybe because I don't often think to make it, or maybe because seafood dinners are a bit of an extravagance. Or maybe it's the white wine and heavy cream (just a tablespoon per serving is plenty to coat the noodles in silky sauce), which add sophistication and. This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, lemon juice and parsley.

So that is going to wrap this up with this special food shrimp n scallop pasta w/ white wine sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!