Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salmon wellington. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon Wellington is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Salmon Wellington is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have salmon wellington using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Wellington:
- Prepare cream cheese
- Prepare Salmon
- Take Fresh basil mince
- Make ready Garlic puree
- Get Onion mince
- Prepare Black pepper
- Take egg
- Take water
- Prepare Spinach
- Take Puff pastry
- Take Flour to dust
Instructions to make Salmon Wellington:
- Preheat oven for about 15mins
- Season Salmon with salt and black pepper
- Beat eggs and water in a bowl
- Mix together garlic, cream cheese and basil mince
- Saute spinach for 40seconds
- Skin off Salmon fillet
- Dust workstation with flour to lay the puff pastry flat and prevent it from sticking to the workstation
- Cut puff pastry to a perfect rectangle
- Dread spinach over the puff pastry
- Layer Salmon in the spinach
- Layer cream cheese and basil on the salmon
- Cover these with spinach
- Fold the pastry like and baste with egg
- Crosshatch the puff with knife
- Place in oven at 190degree for 20mins
So that is going to wrap it up with this special food salmon wellington recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
