Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salad stuffed shells. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffing jumbo pasta shells makes a cute way to dress up a simple salad of romaine, salami, cucumber, and tomato. Individual seafood pasta salad servings made with jumbo pasta shells filled with an easy How cool would it be to stuff the jumbo shells with seafood salad to sort of make little individual handheld. Very tasty and unusual finger food.
Salad Stuffed Shells is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Salad Stuffed Shells is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook salad stuffed shells using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salad Stuffed Shells:
- Get 1 box of jumbo shells cooked al dente and drained
- Make ready 2 heads of romaine chopped small
- Take 1 large tomato seeded and diced small
- Make ready 1 cucumber peeled,seeded and diced
- Prepare 1/2 lb ham,diced (I just had my deli give me a 1/2 chunk)
- Make ready 1/2 cup good quality parmesan,either shredded or shaved
- Make ready 1/3 cup roasted red peppers,drained well and chopped
- Prepare 1/4 cup pepperocini peppers, drained and chopped
- Make ready 2/3 cup Italian dressing of choice(I used Kraft Tuscan House Italian)
- Make ready 1 1/2 tbsp Italian seasoning
Putting the filled shells in a baking dish helps stablize the shells while chilling in the refrigerator. Instead of the traditional spaghetti sauce and cheese, salad ingredients go into the shells. These Stuffed Shells are filled with creamy ricotta, mozzarella, and parmesan cheese, baked in a simple tomato basil sauce. Delicious Stuffed Shells are the perfect easy, weeknight dinner.
Instructions to make Salad Stuffed Shells:
- Place shells on a large serving plate. There will be 35 shells to a box usually and some always break so this recipe fills 30 shells.
- Combine all remaining ingredients. Mix very well. Its a small amount of dressing for a lot of ingredients but you just want it to lightly coat not saturate.
- Begin filling shells with salad! That's it!! Drizzle with a scant amount of dressing if desired. Place on a table and watch them disappear!!
Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. These stuffed shells freeze well after baking. Or wrap securely in individual portions for an instant dinner Cheesy Spinach and Mushroom Stuffed Shells. You can blend until smooth and even strain it for the smoothest option. Cook the pasta shells accorrding to package.
So that is going to wrap it up for this exceptional food salad stuffed shells recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
