Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy tuna pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Tuna pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Creamy Tuna pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy tuna pasta using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuna pasta:
- Get 400 g sashimi grade piece of yellowfin tuna
- Make ready Dash olive oil (or similar)
- Make ready 1 x diced onion
- Get 2-3 small red chillies
- Make ready 3 x cloves of garlic - crushed or diced
- Make ready 3 x anchovies
- Get 1 x teaspoon of capers
- Take 300 ml double cream
- Get Fresh flat leaf parsley (to decorate)
- Make ready Parmasen (to taste
- Take Black pepper (to taste)
- Take 250 g fettuccini
Instructions to make Creamy Tuna pasta:
- Start by boil some water and cook you pasta based on packet direction
- While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side.
- Remove tuna from pan, lower heat to medium. Add more oil if pan dry.
- When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces.
- Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well.
- Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve.
- Serve topped with flat leaf parsley, parmesan and cracked pepper
So that’s going to wrap it up for this exceptional food creamy tuna pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!