Hijiki and Tuna Takikomi Gohan
Hijiki and Tuna Takikomi Gohan

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, hijiki and tuna takikomi gohan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hijiki and Tuna Takikomi Gohan is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Hijiki and Tuna Takikomi Gohan is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hijiki and tuna takikomi gohan using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hijiki and Tuna Takikomi Gohan:
  1. Get 2 cups Uncooked Rice (1 cup = 180 ml rice cup)
  2. Make ready 10 g Dried Hijiki
  3. Get 1/4 Carrot
  4. Get 1 Can light tuna
  5. Take 1/2 Pack Shimeji Mushroom
  6. Prepare 1 piece Abura-age (thin fried tofu)
  7. Prepare 1 Tbsp Soy sauce
  8. Prepare 1 Tbsp Sugar
  9. Prepare 1 Tbsp Sake
  10. Take 1 Mochi (rice cake)
  11. Take 1 tsp Katsuo-dashi powder
Steps to make Hijiki and Tuna Takikomi Gohan:
  1. Lightly rinse the rice. Fill the rice cooker bowl with water up to the 2 cup level mark and soak it for about 1 hour. Rehydrate the hijiki in water for about 30 minutes, then drain well.
  2. Cut the carrot, shimeji mushrooms, abura-age (I recommend rehydrating it in hot water and draining before using) into bite-sized pieces.
  3. Add the all ingredients and seasonings into the rice cooker, then place the mochi on the top (Mochi is not necessary, but it gives the rice a sticky texture!). Cook the rice on the usual setting.
  4. When it's done, leave to steam for 10 minutes without opening the rice cooker. Finally, mix the rice gently.

So that’s going to wrap it up with this exceptional food hijiki and tuna takikomi gohan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!