Spicey Basil seafood Pasta
Spicey Basil seafood Pasta

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicey basil seafood pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicey Basil seafood Pasta is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spicey Basil seafood Pasta is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have spicey basil seafood pasta using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicey Basil seafood Pasta:
  1. Take 1/2 cup fresh chopped basil
  2. Make ready 1 tsp Italian style seasoning
  3. Make ready 8 oz can of tomato sauce
  4. Take 2 tsp olive oil, extra virgin
  5. Prepare 1 tbsp additional olive oil, extra virgin
  6. Take 1/2 tsp sea salt
  7. Make ready 4 clove garlic
  8. Prepare 1 tsp fresh ground pepper or more to taste
  9. Take 1 1/2 tsp cayenne pepper or more to taste
  10. Get 1 packages mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g)
  11. Take 3 cup whole grain Rotini or substitute with your favorite pasta
  12. Prepare 1 large red pepper choppes into small chunks
Instructions to make Spicey Basil seafood Pasta:
  1. Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes.
  2. Meanwhile, cook pasta in a large pan of boiling water until just tender
  3. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking.
  4. Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes.
  5. Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper.

So that is going to wrap it up for this exceptional food spicey basil seafood pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!