Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, takoyaki. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Takoyaki is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Takoyaki is something that I’ve loved my entire life. They’re fine and they look fantastic.
Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (), pickled ginger (beni shoga), and green onion (negi). The balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and.
To get started with this particular recipe, we have to prepare a few components. You can have takoyaki using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Takoyaki:
- Make ready 1 cup Plain Flour
- Prepare 1 & 1/2 cups Dashi Stock *Or Water 1 & 1/2 cups and Dashi Powder 1/4 teaspoon
- Make ready 1 Egg
- Make ready 1 tablespoon Soy Sauce
- Make ready Cooked Octopus *OR Prawns, Squid, Ham, Bacon, Cheese, Corn, etc
- Get 1/2 cup Spring Onion OR Cabbage *finely chopped
- Prepare Red Or Pink Pickled Ginger *optional
- Take <Toppings>
- Make ready Pickled Ginger
- Prepare Takoyaki Sauce OR Okonomiyaki Sauce OR Tonkatsu Sauce
- Prepare Japanese Mayonnaise
- Make ready Aonori (Dried Green Seaweed)
- Prepare Katsuobushi
Tako-yaki literally translates to "octopus-grilled/fried" and some people may call it "Octopus Balls" or "Octopus Dumplings". These crispy golden takoyaki balls of deliciousness taste amazing when prepared with traditional ingredients and toppings. But they're also super easy to tweak to your preferences. If you don't like octopus, you can substitute with your favourite proteins, or experiment with sweet ingredients for something completely different!
Steps to make Takoyaki:
- Cut the cooked Octopus into bite size pieces. Octopus is hard to find for me, so I often use cooked Prawns or Squid.
- Place Plain Flour, Dashi Stock, Egg and Soy Sauce in a mixing bowl and mix well. If you have a measuring cup or jag with a handle, pour the batter in them first so that it’s easier to pour the batter onto the pan.
- Heat the pan over high heat. When the pan is hot, use a brush to oil the pan, quite generously, and lower the heat to medium to low.
- Pour the batter to fill the bowls of the pan. Add 1-2 Octopus pieces in each hole and sprinkle on the Spring Onion and Pickled Ginger. Pour a little bit more batter over.
- When the bottom of the balls is hardened enough, turn each piece over. The batter flows out from the inside of each bowl and creates the other side of the ball. Flip the ball occasionally to cook evenly.
- When outside is golden, transfer onto a plate and pour Takoyaki Sauce, and other toppings. Serve immediately.
- *Note: You don't have either Takoyaki Sauce, Okonomiyaki Sauce OR Tonkatsu Sauce? Don't give up. Create your own sauce by adding Soy Sauce, Ketchup and/or Oyster Sauce to BBQ sauce.
Takoyaki oil brush - This special brush perfectly fits the holes of the takoyaki pan in order to grease and distribute the oil evenly in each hole. They are shaped like little round balls. This savory snack is a popular street food and is widely available at street vendors, supermarkets, and food courts in Japan. This. 'Takoyaki', a ball-shaped savoury snack, is one of the dishes that most foreign tourists try to eat in Japan. To make 'Takoyaki', you need a 'Takoyaki' pan.
So that is going to wrap it up for this exceptional food takoyaki recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
