Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tuna noodle casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish.
Tuna noodle casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tuna noodle casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tuna noodle casserole using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tuna noodle casserole:
- Get 12 oz pkg egg noodles
- Get 1 Tbsp olive oil
- Prepare 1 med diced white onion
- Take 2 stalks diced celery
- Take 3 cloves minced garlic
- Make ready 1-1/2 tsp crushed red pepper flakes
- Prepare 8 oz sliced mushroom
- Get 5 Tbsp unsalted butter
- Get 1/3 Cup flour
- Prepare 3 Cups milk
- Prepare 1 tsp salt
- Prepare 1/4 tsp black pepper
- Get 1-1/2 Cup frozen peas
- Make ready 3 (5 oz) cans tuna, drained
- Take 1-1/2 Cup shredded cheddar cheese
- Get 3 Tbsp unsalted butter, melted
- Make ready 4 Tbsp bread crumbs
- Make ready Cooking spray
How to Make Tuna Noodle Casserole - Tuna Casserole Recipe This is a recipe for one of my favorite childhood dishes, Tuna Casserole. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna Noodle Casserole Serena Bakes Simply from Scratch.
Steps to make Tuna noodle casserole:
- Preheat oven to 375.
- Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
- Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
- Turn to med-hi. Add mushrooms and cook additional 5 mins.
- In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
- Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
- Stir in cheese.
- Spray a large baking dish with cooking spray and transfer mixture from saucepan.
- In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
- Bake approximately 20 minutes.
Tuna Noodle Casserole With Mushrooms The Spruce Eats. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Tuna Noodle Casserole is an old fashioned recipe made with canned tuna, veggies, and noodles with a crispy top and a creamy center. It's an American classic comfort food. This healthy tuna noodle casserole is super easy, absolutely delicious, and the last tuna noodle casserole recipe you'll ever need!
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