CLASSIC Stuffed Shells
CLASSIC Stuffed Shells

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, classic stuffed shells. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

CLASSIC Stuffed Shells is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. CLASSIC Stuffed Shells is something which I’ve loved my entire life. They are fine and they look fantastic.

If you really want to spread the prep out over a few days, the shells can be boiled, and then tossed with a bit of vegetable oil or olive oil before cooling and refrigerating in a. These classic stuffed shells are quick to make and can easily be changed up to suit your family's tastes. I love keeping this recipe simple and keep the focus on the flavors of the cheeses and the sauce.

To get started with this recipe, we have to first prepare a few components. You can cook classic stuffed shells using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make CLASSIC Stuffed Shells:
  1. Make ready 1 box jumbo Shells
  2. Prepare 1 can 8 oz. Tomato sauce
  3. Make ready 32 oz Part skim Ricotta Cheese
  4. Make ready 2 cup shredded Motzzarerlla
  5. Get 1 cup Parmesan cheese (or a mix)
  6. Get 2 Eggs
  7. Prepare 1 tbsp Parsley
  8. Prepare 1/2 tsp each, salt, pepper
  9. Prepare 1 large jar Spaghetti Sauce

Classic Ricotta Stuffed Shells made with three cheese ricotta filling and marinara sauce. Stuffed Shells are the perfect easy, weeknight dinner! Pasta shells are stuffed with a cheesy filling Today I'm sharing a classic stuffed shells recipe with a fun little twist. I love how versatile this recipe.

Steps to make CLASSIC Stuffed Shells:
  1. Spread Tomato sauce in large baking dish,or 2 smaller pans. This makes 35 shells.
  2. Microwave a large bowl of water till boiling.
  3. Add raw shells and microwave 12 minutes.
  4. Drain shells & rinse in cold water. Set aside.
  5. In same bowl mix rest of ingredients except sauce. Mix WELL.
  6. Using a spoon stuff shells with cheese mixture (about 2 Tbls.) each.
  7. Place in sauced pan. Repeat.
  8. Sprinkle with Spagetti Sauce.
  9. Bake 350° for 40 mins. Until hot and bubbly.
  10. Let cool 15 min. Serve with garlic bread.

These classic stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, and plenty of marinara! This cheesy pasta dish is pure comfort food and couldn't be simpler to. Treat yourself to Italian stuffed Shells with Ricotta, Mozzarella, and Parmesan. Yes, but you want to bake it completely first. These classic stuffed shells are filled with three cheeses and baked in a tomato basil sauce.

So that’s going to wrap this up with this exceptional food classic stuffed shells recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!