Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon loaf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Salmon Loaf is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Salmon Loaf is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon loaf using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Loaf:
- Prepare Salmon
- Make ready Ginger paste
- Prepare Garlic paste
- Prepare medium potato, boiled and mashed
- Prepare large eggs
- Make ready Sour cream
- Make ready Heavy cream
- Get Ghee
- Get Kabab masala
- Get Onion medium, Fried and crushed
- Prepare Spinach chopped
- Prepare Parsley chopped (or substitute with cilantro)
- Make ready White pepper powder
- Take Green chillies chopped
- Get Salt
Steps to make Salmon Loaf:
- Boil the fish and debone it. Keep the flesh aside.
- Combine all the ingredients in a food processor till incorporated. Preheat the oven at 180 degree.
- Grease a loaf pan and line it with parchment paper.
- Put the fish mixture in the greased pan and brush the top with Olive oil. Bake for 45-50 mins.
- Once baked, increase the temperature to 200 degrees and broil for another 20 mins. Cool completely before slicing.
- Once cooled slice the pieces and shallow fry in butter before serving. Enjoy!
So that is going to wrap it up with this special food salmon loaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
