Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy shrimp alfredo pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy shrimp alfredo pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Creamy shrimp alfredo pasta is something that I have loved my whole life. They’re fine and they look fantastic.
A must try creamy shrimp Alfredo pasta! This Shrimp Fettuccine is a major This Shrimp Alfredo Fettuccini is a major comfort food. There's just something about a mountain of pasta consumed by rich creamy sauce, and studded with.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy shrimp alfredo pasta using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy shrimp alfredo pasta:
- Make ready peeled and deveined shrimp
- Prepare fettuccine pasta
- Make ready garlic cloves
- Get red crushed pepper optional
- Get heavy cream
- Take butter
- Take parmesan cheese
- Make ready paprika
- Get salt and pepper
In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Cajun Shrimp Pasta made with tender shrimp in a creamy and flavorful Cajun Alfredo sauce. Creamy, garlicky, ridiculously easy to make, this dish is the perfect comfort food no matter Tender shrimp, comforting spaghetti smothered in a creamy and garlicky homemade alfredo sauce, what a dinner!
Instructions to make Creamy shrimp alfredo pasta:
- Season the shrimp with salt, pepper, and paprika.
- Heat a large skillet with high sides over medium-high heat and add some oil.
- Cook the shrimp for 1-2 minutes on each side.
- Remove the shrimp from the skillet and set aside.
- Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant.
- Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens.
- Season the sauce with salt and pepper.
- Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!
- NOTES - If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese.
One of the quickest pasta dinners. Next we talk about the shrimp and chicken in this pasta! I seasoned the shrimp with paprika, cajun seasoning, salt, and pepper, and garlic and saute them in a pan with Toss everything together, and BOOM! You have a delicious creamy shrimp and chicken Alfredo pasta! Fettuccine alfredo is one of life's greatest comfort foods.
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