Wakame Rice
Wakame Rice

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, wakame rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Wakame Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Wakame Rice is something which I’ve loved my entire life.

Wakame is the type of seaweed often used in Miso soup, but it can also be used in salads, or mixed into rice like this recipe. Wakame (the seaweed found in miso soup) is rich in many vitamins and minerals. The addition of wakame and grated zucchini makes this a veggie-packed meal that even the pickiest of eaters will love.

To begin with this recipe, we must first prepare a few components. You can cook wakame rice using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wakame Rice:
  1. Make ready (*180ml cup) Japanese Short Grain Rice
  2. Get Dashi Stock *OR Water and 1/2 to 1 teaspoon Dashi Powder
  3. Make ready Mirin
  4. Make ready Salt
  5. Prepare Dry Cut Wakame
  6. Get Toasted Sesame Seeds

So Friday was the first request lunch of the month. Katso käyttäjän ADEL (@wakame.rice) Instagram-kuvat ja -videot. Wakame Gohan (Mix type Seeweed Rice seasoning). Mixing with hot cooked rice readily makes Seasoned wakame rice.

Instructions to make Wakame Rice:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  2. Drain the rice and place it into the rice cooker’s inner pot. Add the Dashi Stock (OR Water and Dashi Powder), Mirin and Salt. Add more Water if needed to make the liquid up to the 2-cups-marking. Press ‘COOK’ button to start cooking.
  3. Soak Dried Cut Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, break (or cut) into smaller pieces before soak.
  4. When the rice is cooked, let it steamed for 10 minutes. Then loosen, add well-drained Wakame and Toasted Sesame Seeds, and mix gently.

Wakame is a nutritious, edible seaweed that brings a unique taste and texture to a variety of dishes. Wakame is a type of edible seaweed that has been cultivated in Japan and Korea for centuries. Wakame (ワカメ), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive and strong flavour and texture. It is most often served in soups and salads.

So that’s going to wrap it up for this special food wakame rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!