Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kansai-style okinomiyaki. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kansai-style Okinomiyaki is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kansai-style Okinomiyaki is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kansai-style okinomiyaki using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kansai-style Okinomiyaki:
- Prepare 300 grams ● Flour
- Take 270 ml ● Dashi stock (1 tablespoon of granules dissolved in 270 ml of water)
- Get 1 pinch ● Salt
- Prepare 100 ml ●Milk
- Get 1 tsp ● Sugar
- Make ready 1 ● Egg
- Prepare 2 tsp ● Baking powder
- Make ready 15 cm ● Japanese mountain yam (grated)
- Prepare 1 serving
- Take 1 ladle full ●
- Get 3/4 of a bowl ○ Cabbage (julienned)
- Prepare 1 as neccessary ○ Japanese leeks (thinly chopped)
- Get 1 as necessary ○ Squid tentacles (cut into 1 cm pieces)
- Make ready 1 ○ Tempura balls, dried baby shrimp, pickled red ginger
- Get 1 ○Egg
- Prepare Toppings:
- Make ready 1 ☆ Pork, squid, shrimp, etc
- Make ready Sauce
- Get 2 tbsp and 1 tablespoon ★ Tonkatsu sauce, ketchup
- Get 1 ★ Mayonnaise
- Prepare 1 Bonito flakes, aonori
Steps to make Kansai-style Okinomiyaki:
- Mix ● ingredients together and chill the batter for an hour. If you sift the flour, it will prevent clumping. (I am lazy so I don't and mix it after the batter is chilled.)
- Prepare the cabbage, leeks, and squid. Roughly chop the squid body in big pieces, and the tentacles into 1 cm length.
- Mix one ladle of batter with ○ and mix with a spoon to incorporate air (but avoid over-mixing).
- Preheat an electric griddle to the lowest temperature, and grease with vegetable oil. Pour batter from Step 3 and your favorite ingredients on top. Cook over medium heat for 2-3 minutes, flip over, lower the temperature to lowest and cook for an additional 5-6 minutes.
- Cover with a lid and cook over a high heat for a minute. Flip over, brush over with the sauce and it's done (I cooked 2). The heat and time measurements are approximate.
So that is going to wrap this up for this special food kansai-style okinomiyaki recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
