Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef & wakame soup on rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef & Wakame Soup On Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Beef & Wakame Soup On Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To get started with this recipe, we must prepare a few components. You can cook beef & wakame soup on rice using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Wakame Soup On Rice:
- Prepare Beef Steak *thinly sliced
- Make ready thin slices Ginger *cut into fine strips
- Make ready Sesame Oil *OR Oil of your choice
- Prepare Salt & Finely Ground White Pepper
- Make ready Beef Stock
- Make ready Soy Sauce
- Get Dry Cut Wakame
- Take servings Freshly Cooked Rice
- Make ready Spring Onion *finely chopped
- Prepare Toasted Sesame Seeds
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Steps to make Beef & Wakame Soup On Rice:
- Heat Oil in a large saucepan, cook Beef slices and Ginger over medium heat. Lightly season with Salt and White Pepper.
- Add Beef Stock, bring to the boil, and skim off the scum. Season with Soy Sauce. The amount of Soy Sauce depends on the saltiness of the stock. Add extra Pepper if required. Add Wakame and remove from the heat.
- Half fill a bowl with Freshly Cooked Rice and pour the Beef and Wakame Soup over. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy hot.
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