Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, an osaka aunties' okonomiyaki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
An Osaka Aunties' Okonomiyaki is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. An Osaka Aunties' Okonomiyaki is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have an osaka aunties' okonomiyaki using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make An Osaka Aunties' Okonomiyaki:
- Prepare 4 Eggs
- Get 1/2 Cabbage
- Make ready 2 1/2 cup White flour
- Make ready 300 ml Japanese dashi stock
- Get 200 ml Nagaimo yam
- Get 50 grams Squid (tentacles, etc.)
- Make ready 200 grams Thinly sliced pork belly
- Prepare 100 ml Green onion
- Make ready 3 tbsp Tempura crumbs
- Make ready 2 tbsp Beni-shoga red pickled ginger
- Make ready 2 tbsp Dried shrimp
- Make ready Toppings:
- Take 1 Okonomiyaki sauce
- Prepare 1 Mayonnaise
- Get 1 Bonito flakes
- Take 1 Aonori
Steps to make An Osaka Aunties' Okonomiyaki:
- Whisk the eggs, add the flour, dashi soup stock, Japanese yams, and mix. Add finely chopped cabbage and green onions and squid cut into large bite-sized bits. Mix all of the ingredients aside from the pork belly meat until it all sticks together.
- Spread out the batter on an electric griddle preheated to high heat, making sure it is not too thick, and lay the pork belly meat cut into large bite-sized pieces on top.
- Flip over once it has turned golden brown, and cook until the pork belly meat has become crunchy.
- Flip over once more, cook each side until crunchy in the pork belly grease, and then you are done.
So that’s going to wrap it up with this special food an osaka aunties' okonomiyaki recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!