Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice ball with plum and hijiki seaweed. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rice Ball with Plum and Hijiki Seaweed is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rice Ball with Plum and Hijiki Seaweed is something which I’ve loved my entire life. They are nice and they look wonderful.
Made with Japanese rice, chopped pickled plums, and sesame seeds, these Plum Rice Balls are THE BEST THING for a picnic and potluck! You don't want to squeeze the rice too tight. Wrap the rice ball with nori seaweed.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rice ball with plum and hijiki seaweed using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rice Ball with Plum and Hijiki Seaweed:
- Take Plain cooked rice
- Make ready ● Hijiki seaweed (dried)
- Take ● Mentsuyu
- Get Shio-kombu
- Make ready Umeboshi
- Make ready sheet Toasted nori seaweed
With moistened hands, form the rice into a ball or triangle shape as desired. Wrap in seaweed, pressing lightly to adhere. Serve immediately so seaweed remains crisp. Broccoli, eggs, kim, lettuce, rice, salt, sesame oil, sesame seeds, tomatoes, vienna sausages, yellow pickled radish.
Instructions to make Rice Ball with Plum and Hijiki Seaweed:
- Rehydrate the hijiki and drain well. Mix with the noodle sauce and microwave at 500w for 30 seconds.
- Add the hijiki mixture, shio-konbu and the plum (shredded with the stone removed) to the rice and mix. Then wrap the balls with nori.
It's kind of like taco meat inside a rice ball. Plum☆ Some didn't enjoy this at all. I like it because I'm Japanese and I'm used to the taste. Left: The one on the left is cooked radish, black one in the middle is hijiki seaweed with carrots and pork, the one on the right is burdock roots called kipira gobo. You can fill the center of Onigiri rice balls with many different things.
So that’s going to wrap this up with this exceptional food rice ball with plum and hijiki seaweed recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
