Simple ham & cheese takoyaki
Simple ham & cheese takoyaki

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple ham & cheese takoyaki. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Place ham in a large Dutch oven or stockpot. Portable Ham Radio Antenna in actual field conditions. The man portable broadband ham radio antenna is a rapid deployment specialist.

Simple ham & cheese takoyaki is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Simple ham & cheese takoyaki is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook simple ham & cheese takoyaki using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple ham & cheese takoyaki:
  1. Take 1 cup takoyaki flour or plain flour
  2. Get 1/2 tsp dashi powder
  3. Make ready 1 egg
  4. Take 1 1/2 tsp Japanese soy sauce
  5. Make ready 1 cup water
  6. Prepare Fillings and toppings:
  7. Make ready 2 slices Ham (cut into small pieces)
  8. Make ready 2 slices cheese (break into small pieces)
  9. Take 1 handful dried mackerel/katsuobushi flakes
  10. Make ready to taste Japanese mayonnaise
  11. Take to taste tonkatsu sauce

You can make this as written, increase the quantity of chopped onion or add things like. Ham radio is a popular hobby and service in which a licensed amateur radio operator explores The design is simple that anyone can construct it without having a hard time. You can use leftover baked ham or sliced deli ham in these easy weeknight recipes. It's been said that eternity is a ham and two people.

Instructions to make Simple ham & cheese takoyaki:
  1. To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water.
  2. Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds.
  3. Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre.
  4. Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes.

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