Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, light tuna salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Light Tuna Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Light Tuna Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook light tuna salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Light Tuna Salad:
- Make ready 2 cans tuna in water, drained
- Prepare 1 head iceberg lettuce, cut into thin strips
- Take 2 medium tomatoes, cut in cubes
- Make ready 1 green bell peppers, cut into thin strips
- Prepare 1 large onion, sliced in rings
- Take 1 cup corn
- Prepare 15 black olives
- Make ready Dressing:
- Prepare 1 tablespoon dijon mustard
- Take 3 tablespoons light mayonnaise
- Take 1 tablespoon olive oil
- Get 3 tablespoons lemon juice
- Prepare salt
- Take 1 tablespoon dried oregano
Steps to make Light Tuna Salad:
- In a bowl, mix the iceberg lettuce, tomatoes, green pepper, corn and onion slices together.
- Flake the tuna and add to the bowl. Sprinkle the olives over the salad and mix all the ingredients well.
- To prepare the dressing, add the mustard and the mayonnaise. Pour in the lemon juice and mix well. Then add the oil and mix well. Season with oregano and salt. If needed, you can dilute with some water.
- To serve, pour the sauce over the salad and toss.
So that’s going to wrap it up with this exceptional food light tuna salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
