Octupus with potatoes in a Dutch oven
Octupus with potatoes in a Dutch oven

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, octupus with potatoes in a dutch oven. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Oven roasted octopus cut into pieces and baked with potatoes and capers. Potatoes are cooked until golden and octopus has reached a delicious crispy Oven roasted octopus. Discard the garlic, and pour the octopus and potatoes in a deep roasting pan.

Octupus with potatoes in a Dutch oven is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Octupus with potatoes in a Dutch oven is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have octupus with potatoes in a dutch oven using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Octupus with potatoes in a Dutch oven:
  1. Get 2 dry onions
  2. Prepare 2 fresh tomatoes
  3. Get 1 tbsp tomato paste
  4. Get 2-3 cups water
  5. Make ready 1/2 cup vinegar
  6. Prepare 1 bay leaf
  7. Make ready salt
  8. Make ready red pepper
  9. Take 2/3 cup olive oil
  10. Get 2/3 cup red wine
  11. Prepare 1,5 k potatoes
  12. Take 1,5 k to 2 k octopus

Since octopus meat is so full of liquid, it lends itself to dry braising in its own juices. Dutch oven pot roast is juicy and fork tender right from your oven. And a lot of pull it off. I've tried it but my meat comes out so dry at the end.

Instructions to make Octupus with potatoes in a Dutch oven:
  1. Place a bay leaf and half cup of vinegar in a pot with boiling water. Then add the cleaned octopus and leave to cook for 15 minutes.
  2. Remove the octupus, cut it into large pieces and place it in the Dutch oven.
  3. Add the oil, the red pepper, a little salt, the finely chopped onion, the finely chopped tomatoes, and one tbsp tomato paste that you have previously dissolved in the red wine.
  4. Cut the potatoes into large wedges and add them in the Dutch oven.
  5. Take 3 cups of the boiled octupus juice, strain it and pour it in the Dutch oven.
  6. Cover with the lid and place in the oven at 200°C for 45 minutes.
  7. Serve.

Octopus is a tasty, healthy, lean seafood that can sometimes be tough when cooked. By tenderizing the meat before cooking and then cooking the octopus in its own juices, you can break down the tough muscle fibers and preserve the juiciness of the meat, resulting in a moist and tender meal that isn't. For the salad, place the potatoes into a saucepan of salted water and bring to the boil. Then put the garlic and agretti in a large bowl with the cucumber and chicories. A Dutch Oven Dinner is NOT complete w/o having these potatoes served with along with what ever is being eaten!

So that’s going to wrap it up with this special food octupus with potatoes in a dutch oven recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!