Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, colorful california rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Colorful California Rolls is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Colorful California Rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have colorful california rolls using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Colorful California Rolls:
- Get 360 ml Uncooked white rice
- Get 3 tbsp ★Vinegar
- Make ready 1 tbsp ★Sugar
- Prepare 1 tsp ★Salt
- Take 1 packages ☆Salmon (for sashimi)
- Take 1 packages ☆Daikon radish sprouts
- Take 1 ☆Avocado
- Prepare 1 packet ☆Crab sticks
- Prepare 4 leaves Green leaf (can be substituted)
- Prepare 3 tbsp ★★Mayonnaise
- Get 2 to 3 cm squeezed out of tube ★★Wasabi paste(tubed)
- Prepare 2 tsp ★★Soy sauce
- Make ready 1 packages flying fish roe
- Get 1 White sesame seeds
- Get 4 pieces Nori seaweed paper (large)
- Get 1 Sushi mat (sold at 100 yen stores)
Instructions to make Colorful California Rolls:
- Cook the rice. Use less water than you would normally, so the rice won't be too moist when making it into sushi rice. Have the ★ seasonings premixed.
- Prepare the ☆ ingredients. Cut the ingredients into appropriate sizes for the roll. Premix ★★.
- Once the rice is cooked, place the rice into a bowl (or ohitsu: a wooden container for cooked rice), add ★ and mix ingredients with cutting motion and cool off well.
- Lay a sheet of plastic wrap over the sushi mat. Place a sheet of nori seaweed and spread a layer of sushi rice (amount to your liking) and sprinkle a generous amount of flying fish roe. Lift the sheet off the plastic wrap and flip over.
- With the nori seaweed facing up, place the already prepared ☆ and ★★ ingredients slightly below the middle of the seaweed. Wrap it into one good roll and you're done.
- Cut the roll into easy-to-eat pieces using a wet knife. If it's difficult to cut, try wetting the knife every time you make a cut.
So that’s going to wrap it up with this exceptional food colorful california rolls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
