Spinach-ricotta shells
Spinach-ricotta shells

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach-ricotta shells. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. Spinach & Ricotta Stuffed Pasta Shells.

Spinach-ricotta shells is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spinach-ricotta shells is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach-ricotta shells using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach-ricotta shells:
  1. Make ready 1 packages (10 oz.) frozen chopped spinach
  2. Make ready 15 oz ricotta
  3. Prepare 1 cup shredded mozzarella cheese
  4. Take 3/4 cup grated parmesan cheese
  5. Prepare 1 egg
  6. Take 1 pinch nutmeg (to taste)
  7. Take 1 salt+pepper (to taste)
  8. Prepare 1/2 packages jumbo pasta shells
  9. Make ready 26 oz prepared spaghetti sauce

Spinach and Ricotta Stuffed Shells are the perfect date night dinner all year round. Super easy to make, absolutely delicious, healthy and gorgeous! A vegetarian pasta dish to print and save forever! Add the spinach and pulse to chop finely.

Steps to make Spinach-ricotta shells:
  1. Preheat oven to 359° F.
  2. Cook spinach in 1/4 cup of water until just thawed. Drain, then squeeze out extra moisture.
  3. In large mixing bowl, combine spinach, ricotta, mozzarella, 1/2 cup of parmesan, the egg, nutmeg, salt and pepper. mix thoroughly.
  4. Cook shells according to package directions. drain.
  5. Cover bottom of large baking dish with spaghetti sauce. Fill shells with mixture and arrange side by side in dish.
  6. Pour remaining spaghetti sauce over shells and sprinkle remaining + parmesan cheese over top.
  7. Cover with foil and bake for 30 mins. Yields 4-5

Add the ricotta and the egg and process until well The shells should fit into the dish in one layer. Fill each shell with a scant tablespoon of the filling. In a bowl, combine the ricotta, spinach, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. This spinach stuffed manicotti recipe is SO good, and the garlicky tomato sauce goes SO well with the ricotta, Parmesan, and spinach stuffed into these very large pasta shells. This recipe for Simple Spinach and Ricotta Stuffed Shells is perfect for a weeknight dinner.

So that is going to wrap it up with this exceptional food spinach-ricotta shells recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!