Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hot crab and swiss bites. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A crab and Swiss cheese mixture is spread on rolls, topped with water chestnuts, and baked until golden brown. These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts.
Hot Crab and Swiss Bites is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Hot Crab and Swiss Bites is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have hot crab and swiss bites using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hot Crab and Swiss Bites:
- Prepare 8 oz crab meat
- Get 1 cup shredded swiss cheese
- Make ready 1/2 cup mayonnaise
- Take 1/4 tsp curry powder
- Make ready 1/2 tsp salt
- Make ready 1 tsp lemon juice
- Take 1 baguette, sliced
These tasty morsels are great for your next party or get-together, and you'll love how simple they are to make. In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder. We're making one of Belinda Jensen's favorite appetizers, Crab-Swiss Bites, for KARE in the Kitchen this morning! Join Bel, Alicia Lewis and Tim McNiff!
Instructions to make Hot Crab and Swiss Bites:
- Preheat oven to 400 degrees F. Lightly oil a baking sheet.
- In a medium bowl, combine the crab meat, swiss cheese, mayonnaise, curry powder, salt and lemon juice. Mix well.
- Spoon crab meat mixture onto each bread slice. Bake at 400 degrees F for approx. 12 minutes. Serve hot.
Hot crab dip is best, well, hot. Although I've been known to nosh on leftovers straight from the fridge the next day. Fresh crab meat is key to this crab appetizer. Don't get the canned stuff if you can help it. For the best flavor and texture, buy a block of Swiss cheese and shred it yourself.
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