Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, empanadillas de atún// tuna patties. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Empanadillas de atún// Tuna patties is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Empanadillas de atún// Tuna patties is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook empanadillas de atún// tuna patties using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Empanadillas de atún// Tuna patties:
- Prepare 1 onion
- Take 1 green pepper (small)
- Prepare 1/2 red pepper
- Get 1/4 tsp paprika
- Get 1/4 tsp black pepper
- Make ready 1/4 tsp salt
- Get 2 can tuna
- Get 16 medium patties
- Take 1 olive oil
- Get 1 (optional) 1 egg
- Get 3 small tomatoes ( ripped)
Instructions to make Empanadillas de atún// Tuna patties:
- Chop the onion and peppers.
- Put some olive oil into a pan and heat it. Add the onion and the peppers and cook until onion is brown.
- Add paprika, salt and black pepper.
- Cook for 5 minutes and add the tuna to mixture. Add tomato too. Cook for 10 more minutes.
- Get it out of the fire and let it cool for 5 minutes.
- Using a spoon, stuff all patties.
- Preheat oven to 210 Celsius.
- optional: beat 1 egg and paint each patty with it.
- When the oven reaches 210C, put the patties in and cook them for 15 minutes. ( or as said in the package)
- Enjoy!
So that is going to wrap it up for this special food empanadillas de atún// tuna patties recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!