Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Seafood lasagna is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Seafood lasagna is something which I’ve loved my entire life. They’re fine and they look wonderful.
This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it! Can't have Seafood Lasagna without seafood, of course.
To begin with this particular recipe, we must first prepare a few components. You can have seafood lasagna using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood lasagna:
- Take Tomato sauce
- Get 1.5 kg seafood mixture (chopped shrimp, squid and octopus)
- Get 3 onions
- Prepare 5-7 garlic cloves
- Make ready 3 tbsp olive oil
- Prepare 1800 gr chopped tomatoes
- Get Salt
- Make ready 1 tsp red chili powder
- Get 1 tsp black pepper
- Make ready 2 tsp dried oregano
- Make ready 2 tsp dried basil
- Make ready 2-4 cups water or chicken broth
- Take 2 carrots
- Take 1-2 celery
- Make ready 200 ml red wine
- Get 1 bay leaf
- Prepare 1 tsp sugar
- Prepare Bechamel sauce
- Take 150 gr butter
- Take 150 gr all-purpose flour (6 spoons)
- Make ready 1200 ml milk
- Prepare 1 tsp salt
- Prepare 1/2 tsp nutmeg
- Take 50-100 gr Parmesan cheese
- Prepare Layers
- Take 400 gr chopped tomatoes
- Prepare 3 tbsp olive oil
- Get 700 gr no-boil lasagna pasta
- Take 1 kg mozzarella
- Take Fresh herbs basil and parsley
- Take Parmesan cheese
Lasagna With Spinach Recipes on Yummly Seafood Lasagna, Seafood Lasagna With Mushrooms And Zucchini, Seafood Lasagna. Seafood Lasagna with Mushrooms and ZucchiniHoje para Jantar. Delicious seafood lasagna with divine white cheese sauce is sure to impress all the cheese and Do you know how to make seafood lasagna?
Instructions to make Seafood lasagna:
- Seafood sauce: in a pan pour olive oil, add chopped onions and fine chopped garlic cloves for 10 minutes until caramelized. Then and add carrots and celery and seafood mixture for 5 minutes. Add wine and let it dry.
- Seafood sauce: Mix everything and add chopped tomatoes. Add salt to taste, red chili powder, dried oregano and basil, black pepper, bay leaf and sugar. Add water and bring it to boil (don't add all water from the beginning, better to check while simmering). Let slowly simmer for 90 to 120 minutes. It has to be a thin watery sauce, add broth if it ended too thick.
- Bechamel Sauce: melt butter in a saucepan with low flame, then add flour and mix for two minutes to cook. Add warm milk and keep whisking until creamy texture (4-5 min). Add salt, nutmeg and parmesan cheese.
- Prepare lasagna in a casserole pan. First pour chopped tomatoes and olive oil to keep it moist and avoid sticking. Then, layer of pasta, seafood sauce, fresh herbs, parmesan, bechamel sauce and mozzarella. Repeat 3 more layers (press a little with your hands when you add the pasta layer) and add extra cheese on top. Cover with foil (coat bottom with oil to avoid cheese sticking)
- Cook in the oven at 180C / 350F for 45-60min. Remove foil for the last 5-10min to broil (you can increase temperature in this last phase if your oven doesn't have broil system).
- Take lasagna out of oven and wait 15min before serving.
For all the pasta, cheese and seafood lovers out there. Homemade Linguine & Clams by The Cake Boss. How to Make Perfect White Sauce - Gordon Ramsay. The seafood lasagna. a lasagna is a very delicious way to have seafood! This seafood lasagna with white sauce is always a very appreciated meal, and your guests will enjoy it for sure.
So that is going to wrap this up with this exceptional food seafood lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
