Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hand-rolled california rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hand-Rolled California Rolls is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Hand-Rolled California Rolls is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have hand-rolled california rolls using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hand-Rolled California Rolls:
- Make ready 120 grams Imitation crab sticks
- Make ready 6 oz Canned crabmeat
- Get 1 Mayonnaise
- Prepare 1 Sushi rice, Nori
- Prepare 1 Avocado
- Take 1 pack Tiny fish roe (Tobiko)
- Make ready 1 Spicy Sauce
Steps to make Hand-Rolled California Rolls:
- I used the type of imitation crab sticks as shown on the left in the photo. Use a food processor to chop it up as seen on the right.
- Drain the water from the canned crab and combine it with the chopped crab sticks and mayonnaise. Make sure the crab meat won't squeeze out when rolling the sushi.
- Squeeze lemon on the avocado and wrap it up with the fish roe and spicy sauce, and enjoy.
So that is going to wrap it up for this special food hand-rolled california rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
