Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ika yaki - squid okonomiyaki. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ika Yaki - Squid Okonomiyaki is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ika Yaki - Squid Okonomiyaki is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ika yaki - squid okonomiyaki using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ika Yaki - Squid Okonomiyaki:
- Make ready 100 grams Squid tentacles
- Get 1 Japanese leek (chopped)
- Make ready 1 Egg
- Make ready For the batter:
- Get 50 grams Cake flour
- Make ready 90 grams Water
- Take 1 tsp Bonito soup stock
- Make ready Other:
- Take 1 to 2 tablespoons Vegetable oil
- Take 1 Okonomiyaki sauce
- Get 1 Mayonnaise
- Prepare 1 Aonori
Steps to make Ika Yaki - Squid Okonomiyaki:
- Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix.
- Heat some vegetable oil in a pan over medium heat and pour the batter in.
- When one side is browned, pour a beaten egg on the pancake and flip it over.
- After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over.
- When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!
So that is going to wrap it up for this exceptional food ika yaki - squid okonomiyaki recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
