Yui inspired spicy mixed fish and salad
Yui inspired spicy mixed fish and salad

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, yui inspired spicy mixed fish and salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yui inspired spicy mixed fish and salad. I served it with a simple salad as a delicious starter. #onerecipeonetree #fish #spicy #starter #Thai. Trova immagini stock HD a tema Mixed Spicy Salad Fish e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Yui inspired spicy mixed fish and salad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Yui inspired spicy mixed fish and salad is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook yui inspired spicy mixed fish and salad using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yui inspired spicy mixed fish and salad:
  1. Take 300 g mixed fish, I used salmon and swordfish
  2. Get 2-3 tablespoons soy sauce
  3. Take Teaspoon peanut butter
  4. Prepare Half a teaspoon of Thai red curry paste
  5. Make ready Dash coconut milk
  6. Get Half a teaspoon of brown sugar
  7. Make ready Sesame oil

Be careful not to overwork the fish or the herbs or it will all be a little sodden. Sichuan Boiled Fish is a Famous Sichuan Water boiled dish with really hot and spicy taste. The soup base is really important for boiled fish and other water boiled dishes. And the essential ingredient for the soup base is Doubanjiang or broad bean paste and dou-chi.

Steps to make Yui inspired spicy mixed fish and salad:
  1. Mix all the sauce ingredients together. Wash and chop fish into chunks. Add the marinate to the fish. Mix and leave in fridge for an hour
  2. Heat oil in a pan. Add fish and cook on medium heat for about 6-7 minutes.
  3. Serve with a nice salad ๐Ÿ˜€

Obtained from a commissions quest in Liyue. Chance to obtain when making Cream Stews with Barbara. Flavour haddock with Indian biryani spices then mix with leftover mashed potato and make comforting patties, from BBC Good Food. Remove from the pan and peel. Reserve a handful of salad leaves for later in the week.

So that’s going to wrap this up for this exceptional food yui inspired spicy mixed fish and salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!