Shrimp and Kale Pasta
Shrimp and Kale Pasta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp and kale pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Kale Pasta is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Shrimp and Kale Pasta is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Kale Pasta:
  1. Take Shrimp and Kale
  2. Prepare 12 ounces frozen chopped kale
  3. Prepare 1/2 teaspoon salt
  4. Take 1/2 teaspoon ground white pepper powder
  5. Get 1/2 teaspoon granulated garlic powder
  6. Prepare 1/4 cup capers
  7. Get 1/2 cup chopped kalamata olives
  8. Take 12 ounces shelled shrimp
  9. Prepare 1/3 cup red wine
  10. Prepare 1/3 cup marsala wine
  11. Get 1/2 cup crispy chopped bacon pieces
  12. Make ready 2/3 cup cream
  13. Prepare 5 tablespoons butter divided
  14. Get 1 cup shredded Parmesan cheese
  15. Take As needed shredded Parmesan cheese for topping
  16. Prepare Pasta
  17. Get 8 ounces spaghetti pasta
  18. Take 2 quart water
  19. Take 1 tablespoon salt
  20. Make ready 2 tablespoons extra virgin olive oil
Steps to make Shrimp and Kale Pasta:
  1. Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
  2. Boil your pasta as per instructions on package.
  3. Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
  4. Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
  5. Serve with parmesan cheese to taste on top. I hope you enjoy!!!

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