Oysters Raw on the Half-shell
Oysters Raw on the Half-shell

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oysters raw on the half-shell. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oysters Raw on the Half-shell is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Oysters Raw on the Half-shell is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have oysters raw on the half-shell using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oysters Raw on the Half-shell:
  1. Get 1 dozen Whole Oysters
  2. Take 3 large Lemon
  3. Take 1 tbsp Kosher Salt
  4. Take 1 cup Cocktail Sauce
  5. Take 1 Tabasco® Brand Pepper Sauce
Steps to make Oysters Raw on the Half-shell:
  1. Strike oyster shells using the blunt side of a butcher knife. Be sure to strike the opening seam while holding the oyster in the vertical position.
  2. A few strikes will render the shell slightly ajar, insert the sharp side of the blade (not the point) and pry open to a 45° angle.
  3. Use the point of your knife to separate the foot of the oyster from its shell on both sides. Use your hands to open the shell completely; discard the more shallow half of the shell.
  4. Rinse the meat and retained shell to rid them of any shell fragments and/or sand. Serve the meat on top of each half oyster shell. For additional presentation value, serve them on a plate of crushed ice.
  5. Slice the lemons in half and serve on the side along with all remaining ingredients. The oysters can be enjoyed with any combination of the condiments; my personal favorite is a light squeeze of lemon juice, a pinch of salt and a dash of Tobasco sauce.
  6. Advise your guests to NOT chew the oysters, they are to be savored and swallowed whole.

So that’s going to wrap it up with this special food oysters raw on the half-shell recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!